2 ripe bananas
1 cup of oats (rolled or quick-cook); we love these Bob's Red Mill extra thick rolled oats because they taste more "oatsy" if you will. They're a little trickier to use to hold everything together, but I'm magical and I make it work.
*Optional extras of your choice: chocolate chips, dried fruit, cinnamon, etc.
6. Remove from oven and let cool for 5 minutes. They are ready to eat now if you have people like Mr. Smith in your family who just can NOT wait. Personally, I like to leave them in the fridge for awhile to stiffen up a bit. Or save them (if you can!) to eat with your morning coffee. Believe me. It's so worth it.